Aug. 23, 2016 – “The Brooklyn Botanic Garden has embarked on a $17.2 million overhaul intended to slash consumption and waste of one of the garden’s most critical resources: water. Each year, the botanic garden uses about 22 million gallons of water to fill a 1-acre pool in its Japanese Hill-and-Pond Garden. That water flows by … Continue reading Brooklyn’s Botanic Garden Goes on a Water Diet